Sulivann and Gwendoline welcome you to their Osmose restaurant-cheese shop.
In a warm setting, discover a selection of refined, traditional and varied dishes with the desire to work with as many local products as possible: a menu that changes every week.
And you will also have the opportunity to discover the cheese dairy in the mornings and afternoons.
Open Tuesdays, Wednesdays and Thursdays for lunch and Fridays and Saturdays for lunch and dinner.
Restaurant
- The chief Jouvencel Sulivann welcomes you
Capacity
- 1 room (s)
Opening
| From 01 October to 31 December | |
|---|---|
| Tuesday | Open from 09 p.m. to 18:45 p.m. |
| Wednesday | Open from 09 p.m. to 18:45 p.m. |
| Thursday | Open from 09 p.m. to 18:45 p.m. |
| Friday | Open from 09 a.m. to 22 p.m. |
| Saturday | Open from 09 a.m. to 22 p.m. |
Rates
Payment method
- Credit card
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Restaurant tickets, dining chits, meal tickets
- Visas