This establishment advocates quality by offering a fine range of local products. Adherent to the Chef et Terroir quality charter. Open Wednesday to Monday noon and 7 days a week from July 7 to August 8.
Ranking & labels
- Terroir Club
Restaurant
- The chief Isabelle Lebourgeois welcomes you
Culinary specialties
- Norman cuisine
Capacity
- 2 room (s)
- 25 place settings on the terrace
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 10 a.m. to 22 p.m. |
| Thursday | Open from 10 a.m. to 22 p.m. |
| Friday | Open from 10 a.m. to 22 p.m. |
| Saturday | Open from 10 a.m. to 22 p.m. |
| Sunday | Open from 10 a.m. to 21 p.m. |
- Lunch service: from 12 p.m. to 14:30 p.m.
- Evening service: from 19 p.m. to 22 p.m. (21 p.m. on Sundays)
- Evening service: from 19 p.m. to 22 p.m. (21 p.m. on Sundays)
Admission fees
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa