This establishment advocates quality by offering a fine range of local products. Adherent to the Chef et Terroir quality charter. Open Wednesday to Monday noon and 7 days a week from July 7 to August 8.
Ranking & labels
- Terroir Club
Restaurant
- Meet our Chef Isabelle Lebourgeois will welcome you
Culinary specialities
- Norman cuisine
Capacity
- 2 room (s)
- 25 place settings available on the terrace
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 10 am to 22 pm |
| Thursday | Open from 10 am to 22 pm |
| Friday | Open from 10 am to 22 pm |
| Open on Saturday | Open from 10 am to 22 pm |
| Sunday | Open from 10 am to 21 pm |
Pricing
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- View