This establishment advocates quality by offering a fine range of local products. Adherent to the Chef et Terroir quality charter. Open Wednesday to Monday noon and 7 days a week from July 7 to August 8.

Ranking & labels

  • Terroir Club

Restaurant

  • The chief Isabelle Lebourgeois welcomes you

Culinary specialties

  • Norman cuisine

Capacity

  • 2 room (s)
  • 25 place settings on the terrace

Prices

Payment method

  • Credit card
  • French bank and postal checks
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • High chair
  • Garden
  • Booster seat
  • Private dining room
  • Terrace Area
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Services

  • Takeout service
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