This establishment advocates quality by offering a fine range of local products. Adherent to the Chef et Terroir quality charter. Open Wednesday to Monday noon and 7 days a week from July 7 to August 8.

Ranking & labels

  • Terroir Club

Restaurant

  • Meet our Chef Isabelle Lebourgeois will welcome you

Culinary specialities

  • Norman cuisine

Capacity

  • 2 room (s)
  • 25 place settings available on the terrace

Opening

From January 01 to December 31
Wednesday Open from 10 am to 22 pm
Thursday Open from 10 am to 22 pm
Friday Open from 10 am to 22 pm
Open on Saturday Open from 10 am to 22 pm
Sunday Open from 10 am to 21 pm

Pricing

Payment method

  • Credit card
  • French bank and postal checks
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • View

Services

Equipment

  • High chair
  • Garden
  • Booster seat
  • Private dining room
  • Terrace
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Services

  • Takeout service
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