This establishment advocates quality by offering a fine range of local products. Adherent to the Chef et Terroir quality charter. Open Wednesday to Monday noon and 7 days a week from July 7 to August 8.

Ranking & labels

  • Terroir Club

Restaurant

  • The chief Isabelle Lebourgeois welcomes you

Culinary specialties

  • Norman cuisine

Capacity

  • 2 room (s)
  • 25 place settings on the terrace

Opening

From 26 October to 31 December
Wednesday Open from 12 a.m. to 21 p.m.
Thursday Open from 12 a.m. to 21 p.m.
Friday Open from 12 a.m. to 21 p.m.
Saturday Open from 12 a.m. to 21 p.m.
Sunday Open from 12 a.m. to 21 p.m.

Prices

Payment method

  • Credit card
  • French bank and postal checks
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • High chair
  • Garden
  • Booster seat
  • Private dining room
  • Terrace
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Services

  • Takeout service
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