La Pâtisserie-Chocolaterie Chapuis offers you a cooked pastry, gourmet and light, respectful of the seasons and whose texture agreements and flavor games have only one goal: the pleasure of taste!
Inducted into the Académie Culinaire de France in 2014, Rémi Chapuis was selected by Gault et Millau as one of the 110 best pastry chefs in France. Sandrine, Rémi and their entire team welcome you and also advise you for all your family or company receptions.
Opening
| From August 06 to December 31 | |
|---|---|
| Tuesday | Open from 08:30 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m. |
| Wednesday | Open from 08:30 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m. |
| Thursday | Open from 08:30 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m. |
| Friday | Open from 08:30 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m. |
| Saturday | Open from 07:30 a.m. to 19 p.m. |
| Sunday | Open from 07:30 a.m. to 12:30 p.m. |
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
- Contactless payment