Concerned about the preservation of the planet, animal health and well-being, Delphine and Vincent Varin have chosen sustainable agriculture, in order to be able to offer the consumer healthy and quality products, close to home, and at the right price.

Breeders since 2002, they insist on having their pigs born on the farm, and raising them with the utmost rigor, with well-being and comfort. Their requirement, healthy and natural!

The breeders welcome you with great pleasure on their farm labeled Welcome to the Farm! Groups and schools regularly come to visit them. Feel free to contact them !

The meat and charcuterie from the Cochon de Falaise, sold in boxes of 5 or 10 kg, are cut, labeled and vacuum-packed by professionals, in an artisanal way.

Find the products of the Cochon de Falaise on the markets of our region, in particular the market of Falaise on Saturday morning.